When You Think Hidden Valley tastes like Paste

This is just a random post so that the people that I tell about my homemade ranch dressing can find the recipe that I use. See, in my house we LOVE ranch dressing. The rest of my family will eat store bought. Mommy though thinks that it is WAAAAY too thick. I LOVE restaurant ranch dressing, especially Chili's. So, I scoured the internet trying to find a copycat. I came across this recipe and while I wouldn't say it is the same as Chili's, it is super delicious. I would recommend using real buttermilk and I water it down to the consistency that I like. Hope you like this recipe.

Recipe from Top Secret Recipes - You can click on the link to visit their website for this recipe.

1 teaspoon Hidden Valley Ranch Seasoning (Buttermilk Recipe)

1 cup mayonaise

1/2 cup buttermilk

1/4 teaspoon course ground black pepper.

1/8 teaspoon garlic powder

1/8 teaspoon paprika 

Directions:

1. Mix all together

2. Cover and chill for at least 30 minutes before serving. (I like to wait overnight).

If you're like me and your family eats a crazy ton of this stuff. You can double, triple or quadruple the recipe. I quadrupled it the last time I made it and it worked out great.

That's all for now. God is good.